Use a meat thermometer to try and get them at a perfect 150 degrees F. Move to a plate, tent with aluminum foil, and let rest for 10 minutes. 4. Use a sharp knife to chop the cooked pheasant into bite ...

A key component that Jeff highlights is brining your pheasant breast, as it is one of the best ways to ensure it stays juicy and flavorful during cooking.

Course three was another cold dish - rolled smoked salmon stuffed with a creamy mousse of avocado and goat’s cheese, plus a ...

November is deer season. At least, that’s how I look at the month. During the whitetail rut, it’s hard for any other hunting ...

If you have the dubious pleasure of cooking the festive meal, you’re going to knock yourself out preparing dishes not ...

As our nation sits down to a table filled with food on Thanksgiving Day, each of us should thank God for our blessings and ...

I was hunting a portion of a marsh many hunters wander through during the season. The water level was down a bit so I cut ...

It's totally okay to freeze cooked turkey, you just have to know how to do it properly. Making a whole turkey is a bit of an undertaking. The sheer size of even the smallest birds typically means a ...

The chef, known for cooking with bison and elk, opens a new Italian café. But his favorite place to eat is at home in Danvers ...

The bottom line is that all of us who hunt and fish can look back on days afield or on the water when we had memorable times ...