Why does this work? Baking soda (which is very basic) raises the pH of the meat, preventing proteins from sticking together too much (and thus losing water); this keeps everything nice and tender, and ...
There’s nothing quite as nostalgic and comforting as a Sloppy Joe- ground beef and vegetables cooked in a savory tomato broth on a toasted bun ... issues executive order to arrest CCP operatives in ...