The calcium oxalate crystals in raw yam can cause hives, a common allergic reaction. Gloves or a layer of oil on your hands are some ways to avoid irritation. Cooking or adding acidic ingredients ...
Elephant yam, also known as Suran in India, is a versatile tuber often used in various regional cuisines. Its earthy flavour and rich texture make it a popular ingredient for curries, stir-fries, and ...
Flavor infused olive oil (I used Tuscan Herb), Yam, cut into cubes, marsala wine or whatever wine is sitting on the counter next to your stove, Butter or margarine, Fresh spinach (about a handful or 2 ...
The purple yam, also called kand in India, is a nutritional powerhouse in addition to being a colourful addition to the culinary scene. Rich in vitamin, nutrition fiber and antioxidant this unique ...