Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

Tender shrimp plus perfectly spiced cocktail sauce. It wouldn't be the holidays without Jim's shrimp cocktail.

Whether you've made lobster bisque 100 times or you're attempting your first-ever go at the dish, there are always ways to ...

For Austin, Texas chef Fiore Tedesco, this Christmas Eve celebration honors his Italian-American heritage and keeps him ...

New Year’s Eve is one of my favorite times to gather with friends and family, reflect on the year behind us, and welcome a ...