Step 4. Soak the greens: Fill a large bowl or clean sink with cold water. Add 2-4 tablespoons of distilled white vinegar ...

Collard greens are a nutritious vegetable with a rich cultural heritage in the U.S. Now, scientists and enthusiasts are ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

Be sure the green leaves are whole and do not have any obvious spots where bugs have been chewing on them. If this is the ...

Then, with the greens cleaned, trim them and meticulously remove the tough stems. In my post HERE, I go into detail about how to easily cut collard greens. In Southern cuisine, the debate between ...

In her 2016 book Spill: Scenes of Black Feminist Fugitivity, she wrote: the same crunch the same stem the same sweet green wetness again her heart is a pot full of greens to chew and swallow all the ...

Alexis Pauline Gumbs is part of a lineage of Black writers — particularly Black feminist writers — moved by collard greens. (Courtesy of Alexis Pauline Gumbs) Writer and scholar Alexis Pauline ...

Kickstart your day with a super nutritious breakfast burrito by using blanched collard greens as the wrap. Stuff them with a hearty combo of quinoa, black beans, avocado, and salsa for a tasty and ...

beet stems, shallot, herbs and olive oil in a bowl and mix. Season with lemon juice, salt and pepper, then serve with fresh picked herbs on top. Add this salad to a grain bowl or leafy-greens ...

Collard greens are a nutritious vegetable with a rich ... First, the group pushes down on the leaves to rip them off the stem. Next, they place a wooden circle on top of what’s left of the ...