Coleslaw with apples 1 point This homemade coleslaw with apples offers up a pretty variety of colors and textures flavored ...

Grated zest and juice of 2 limes, plus wedges for serving kosher salt black pepper ...

dill, scallions, and the remaining 1 tablespoon olive oil, ½ teaspoon kosher salt, and ¼ teaspoon pepper in a blender or food processor and process until smooth. Toss the slaw mix with the ...

From a supper club classic to an Asian restaurant with its own spin, these Milwaukee-area fish fries are ones to try this ...

One of the notable fish fries in Detroit, the parish will have only one fish fry dinner this Lenten season. A buffet-style ...

Add the sauerkraut, whole grain mustard, olive oil and dill. Season with salt and pepper. Then mix evenly with a wooden spoon. Slice the pork and serve alongside a large spoon of sauerkraut slaw.

Dolly recommends either one chopped dill pickle or a tablespoon of pickle ... Listen, nobody is eating a coleslaw filled with mayonnaise and sugar for the health benefits, but, there are some ...

Here’s proof that healthy food can please the eyes, taste buds and wallet.

Place on a baking tray lined with baking parchment, cover and refrigerate while you make the slaw. Put all the cabbage into a bowl, sprinkle with the salt and mix well. Leave to stand for 20 ...

For her recipe, aptly titled: “Dolly Parton’s Cole Slaw”, all you need is: 1 head of cabbage, chopped 1 medium onion, finely chopped 1 carrot, chopped or grated 1/2 bell pepper, finely chopped However ...