The key lies in unexpected additions. These innovative ingredients will revolutionize your approach to coleslaw. Each brings its unique combination of texture, flavor, and visual appeal ...

coleslaw tops the list for many. This side dish is more than just an afterthought. A classic, creamy coleslaw recipe has everything you need to balance out and enhance the flavors of barbecued ...

Well, the amount of garlic and anchovies in this homemade coleslaw is definitely not for ... Equipment and preparation: for this recipe you will need a food processor. Finely slice the fennel ...

Coleslaw, once the mainstay of the Kiwi ... crumbled blue cheese etc. The list is endless. Get the recipe ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

Leave to stand for 20 minutes, then rinse thoroughly and drain well. Mix in the other coleslaw ingredients. Preheat the oven to 240C/220C Fan/Gas 7 Fan. Remove the burgers from the fridge and ...

Step 3: Stir together the coleslaw ingredients and season to taste. Step 4: Heat the remaining oil in a frying pan. Make four burgers out of the chickpea mixture. Place in a pan and cook gently ...