This wasn't always the case: Some of the earliest recipes for coleslaw, like the 1770 recipe published in the Dutch cookbook "The Sensible Cook: Dutch Foodways in the Old and New World," used a ...
Then, throw the cabbage in a large bowl. Slice the pring onions finely, grate the carrots and pop them in the same bowl as the cabbage. In a small bowl, mix together the Greek yoghurt, mayonnaise, ...