Set aside. Cook the noodles according to the packet instructions. Drain, rinse with cold water until cool to the touch, then drain again. Add the noodles to the kimchi sauce and toss well to coat ...

(If using buckwheat noodles, boil them until al dente then drain, rinse with cold water and drain again.) Drain the noodles and divide them between four bowls. Put some of the chopped kimchi and ...

Wheat flour noodles are cold-tossed in soy, vinegar, garlic, and chili sauces with the addition of bean sprouts, cucumbers, ...

These include spicy lamb skewers, liangpi “cold skin” noodles, and their famous hand-pulled "ripped" noodles. With its bold and authentic regional fare, Xi'an "represents the wave of the ...