One such dish is mixed cold noodles, also known as 撈麵, where cold noodles are mixed with a myriad of ingredients, shaken in a bag, and eaten on the go. This fuss-free summer takeaway dish can ...

(If using buckwheat noodles, boil them until al dente then drain, rinse with cold water and drain again.) Drain the noodles and divide them between four bowls. Put some of the chopped kimchi and ...

Wheat flour noodles are cold-tossed in soy, vinegar, garlic, and chili sauces with the addition of bean sprouts, cucumbers, ...

These include spicy lamb skewers, liangpi “cold skin” noodles, and their famous hand-pulled "ripped" noodles. With its bold and authentic regional fare, Xi'an "represents the wave of the ...

Over on the University of Texas at Austin campus, food truck Chef Hong’s liangpi (spicy cold skin noodles) are highly coveted, so remember to place your order ahead of time since it’s only ...

Just peel off the tough outer skin and cut the juicy stem into batons. These noodles also taste great cold as a salad the next day. Any honey, even set, will work as it will dissolve in the heat.