“It’s meant to kind of be like a kitchen pep talk, as well as something that gives you ideas for when you’re in that moment ...

Bring Singaporean flair to your Christmas celebrations with these 12 festive recipes! From chili crab to pandan cake, your ...

Filipino-style Chicken Curry is a flavorful dish perfect for Ramadan. This dish blends tender chicken, potatoes, and carrots ...

Under the EU's GDPR regulations you will not be able to read or make comments under articles unless you accept CM cookies ...

Roast peppercorns, mustard, curry leaves and fenugreek. Grind them to a fine powder. Heat oil in a pan, stir fry onions, curry leaves, garlic and ginger. Add some water.

Cassava leaves are the unsung heroes of African cuisine - they're super versatile, and you can't beat their health benefits.

The Malayalam-fied version of chutney, Chammanthi is a coconut-based dish made out of shallots, ginger, curry leaves and ...

It’s safe to say it’s hangover season, and even the best of us may wake up once or twice clutching our heads and saying, “Oh, ...

India's been making us proud in the world of gastronomics this year. This time, the cause for celebration just seems to have tripled over. Time to get gorging!

How close to the real deal can you get your homemade version to taste? We got a chef specialising in food R&D for his recipe.

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

But if you want really simple, take a look at these recipes, two dozen of our best, all calling for no more than seven ...