His Coconut and Ginger Chicken is "a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of hot spot Bungalow, a popular new Indian restaurant in New York City.
Coconut water’s ability to mute the sometimes harsh flavors of alcohol is also unrivaled: “Anything that you drink on its own and you’re like, ‘Ooh, that’s a little intense,’ this is ...