Mixed Veg Coconut Gravy: This is a quick and easy recipe for mixed vegetables in coconut gravy. This dish is packed with comforting flavours and essential nutrients. You can enjoy it with rotis, rice, ...

Looking for a simple and comforting dish to cook? Want a healthy and beginner-friendly recipe? Craving the incredible aroma of coconut-based gravy? Then we have the perfect solution for you: mixed ...

Pumpkin is a vegetable that shines in various regional dishes across India. Its natural sweetness and ability to blend with ...

Lagan nu Custard Parsi-style baked custard, to be served at weddings or festive occasions. This rich dessert, with milk, eggs ...

Planning to throw a festive lunch/dinner party but confused about what to cook for the main course, then we have got your ...

Soybean tikka masala is a marinated soya dish with soya chunks marinated in a gravy made with onion, garlic, lemon juice, ...

Rajma, or kidney beans, is a beloved staple in Indian cuisine, celebrated for its rich flavour, creamy texture, and ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

BRINJAL pachri belongs to a broad family of vegetable relishes that bear the culinary influence of the Indian subcontinent.

Vegan Gulab Jamuns, a nutritious and delicious Diwali treat, are made from plant-based ingredients like non-dairy milk powder ...

creamy gravy instead of au jus. This practice likely originated from one of Appalchia's signature dishes, biscuits and gravy. In the nineteenth century, biscuits and "sawmill" gravy were a cheap ...

It's so special that it's the only main dish you can order at Coconut Grove's newest restaurant, Cotoletta, which opens on Friday, October 18. Why open a restaurant centered around a single dish?