When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, Chettinad, and so many more. The list of options is endless! Today, we're ...
This rich aubergine curry is full of spicy flavour ... Add the tomatoes and stir fry for 2–3 minutes. Pour in the coconut milk, season with salt and pepper and bring to the boil.
A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut ... the onions and fry for 10–12 minutes until softened and coloured slightly. Stir well and add ...