In Hawaii, all varieties of cacao grow well. Hanna grows most of her trees from seedlings. It takes three to five years ...

How cacao is grown, harvested, fermented, roasted, then moved into the supply chain until it gets to its final destination, ...

Organic production practically eliminates the use of costly external inputs such as plant protection substances and ...

With the cost of cocoa recently six times the norm, ingredient suppliers are offering a plethora of substitutes and other ...

Renude added Reishi Cacao, a supercharged hot chocolate, to its innovative lineup, which also includes Chaga Matcha, ...

Damage inflicted by heavy rains on roads in Ivory Coast's west, southwest and coastal regions is hampering the harvest, ...

For Bougainville, whose cocoa trees were old, tired and ignored by the end of the civil war, what was needed was the lift ...

Cocoa futures have surged by over 80% year-to-date, with more than a 10% rise since October, as adverse climate conditions ...

Compared with cocoa, carob is higher in fiber ... Carob gum is a thickening agent made from the seeds of carob pods. It is also known as locust bean gum. The gum from carob seeds is used in ...

If you’re starting a fintech company, there’s a new, small, early-stage fund looking for investment opportunities. Founded by ...

Home to some of the most expensive chocolate in the world, Ecuador-based To’ak is unveiling a new edition of snackable ...

ever since the time of the Germans who first started planting cocoa seeds, but Australia and New Zealand and the World Bank invested in giving grants to cocoa farmers that enabled them to be able ...