In Hawaii, all varieties of cacao grow well. Hanna grows most of her trees from seedlings. It takes three to five years ...

Organic production practically eliminates the use of costly external inputs such as plant protection substances and ...

For Bougainville, whose cocoa trees were old, tired and ignored by the end of the civil war, what was needed was the lift ...

With the cost of cocoa recently six times the norm, ingredient suppliers are offering a plethora of substitutes and other ...

They are tiny edible seeds rich in plant protein, fiber, omega-3 fatty acids, calcium, iron, magnesium, zinc, and selenium.

In 2014, during a short stay on the shores of Lake Atitlan, Guatemala, walking along a dirt road, I came across a poster for ...

Voyage is hoping to benefit from the anticipated 11% decline in global cocoa production for the 2023-2024 period.

How cacao is grown, harvested, fermented, roasted, then moved into the supply chain until it gets to its final destination, ...

By using more of the cocoa pod, the new chocolate-making method could bring down prices and diversify revenues for farmers.

ever since the time of the Germans who first started planting cocoa seeds, but Australia and New Zealand and the World Bank invested in giving grants to cocoa farmers that enabled them to be able ...