Place the chicken in a large bowl with the ginger and garlic paste, paprika, white pepper, and salt. Stir well so that the raw chicken is coated. Cover the bowl and refrigerate for between 1 hour ...
Air-fry the chicken wings in a single layer for ... Tip the cooked wings into the glaze, tossing until they’re well coated. Return to the air fryer in a single layer for 5 more minutes.
Special Kitchen Equipment Required: You'll need an air fryer for this ... Transfer the fried chicken to a large bowl and toss with half the sauce until completely coated. Serve immediately.
The air fryer works super well for ingredients such as chicken wings ... In a large bowl, combine the wings and oil until coated. Add the baking powder, starch, garlic powder, onion powder ...