Who loves garlic bread? ME! And not only that, it's really simple to make yourself as well. Now I don't know about you, but ...

High West blends sourced whiskey with its own distilled products, combining tradition and creativity. Below are tasting notes ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

The best smart smoke detectors add a layer of connectivity to this essential device in your home. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it ...

2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...

Elena Besser, chef and founder of “The Lineup,” stops by the TODAY kitchen to share a delicious recipe for a barbecue chicken ...

The Canadian Whisky Awards is the world's largest and most authoritative judging of Canadian whisky. Here are the results of ...

Smoke detectors can protect your home and family in the event of an emergency. Here are CNET's expert recommendations. Laboratory Technical Project Manager Gianmarco Chumbe has been part of the ...

It is no secret we think that grilling and smoking food outdoors is one of life’s greatest pleasures. But depending on where ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.