Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes ...

You don't have to be intimidated by making sourdough bread anymore with help from Barlow & Co.

simply placing it on the counter or in a bread bin can significantly affect its freshness. Baker Emilie Raffa, founder of The Clever Carrot, has shared expert tips on how to keep your bread fresh ...

What is the best bread maker overall? Making bread from scratch is no easy task, and not everybody has time for kneading, proofing and baking. But that's where a bread machine comes in.

HAINES — Sara Benjamin-Kennedy was surprised when the 10 cyclists pulled into her driveway. Surprised, but pleased — and ready with fresh baked goods. Lisa Britton is Go! editor and a reporter for the ...

A simple two-ingredient recipe has taken the internet by storm, earning accolades from food enthusiasts for its resemblance to classic sourdough bread. There's nothing like embracing the spirit of ...

I took up sourdough baking during the pandemic (didn’t everyone?). Nothing fancy. Just crusty loaves for soup and toast. Sometimes a soft sandwich bread or homemade pretzels. I still keep up ...

Turns out that was a healthier endeavor than we may have thought. “Sourdough can be a healthy bread option due to its fermentation process, which involves a starter culture [using wild yeast and ...