adding lime juice, chicory and pomegranate seeds to the latter. Use freshly squeezed clementine juice in place of a sugar syrup for sweet salads. It also makes a lovely jelly or drink. Kirsch or ...
This dish captures the season’s essence with clementine’s zesty brightness ... Heat over low flame, reducing it into a thick, glossy syrup. Set aside. Cook the Scallops: Heat butter in ...
This clementine sorbet is a light and fresh dessert ... before removing from the heat. Leave the sugar syrup to infuse with the zest until it has cooled to room temperature.
The celebrity chef revealed her method for making Clementine Cake ... while cooling, with syrup, only you don't have to. And it's such an accommodating kind of cake, too: it keeps well, indeed ...