Bring to the boil, then simmer for about 20 minutes until the clementine is soft. Drain and leave to cool. When cold, slice in half and remove any pips. Cut each half in half and whizz in a food ...
adding lime juice, chicory and pomegranate seeds to the latter. Use freshly squeezed clementine juice in place of a sugar syrup for sweet salads. It also makes a lovely jelly or drink. Kirsch or ...
Open since March, Bar Clementine already feels like an Islip ... artichoke and zucchini), local clams and Shamrock oysters on the half shell, chopped Greek salad, a cheeseburger and fettuccine ...
Here's a recipe for Clementine breakfast cake (serves 1). Put everything into a shallow ovenproof dish and stir. Leave half of the clementine segments to decorate after. Air fry for 12 minutes or ...