Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

Creamy, cheesy, and packed with flavor, these Spinach Artichoke Stuffed Shells are the ultimate comfort food with a gourmet ...

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Spoon remaining 1 cup sauce over shells, but don’t cover completely. Sprinkle mozzarella over each shell. Bake 15 minutes and then switch to broil setting, and broil 3 minutes until cheese is bubbly ...

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2. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining sauce over the shells. Sprinkle with the remaining mozzarella cheese.

In this video, learn how to make Dirty Martini Stuffed Potatoes-a unique and flavorful twist on a classic potato dish.