But it does have a slight advantage because it has a few extra potatoes, and its clam pieces are easier to stomach. Bar Harbor Foods prides itself on offering natural and sustainably sourced seafood ...

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The giant clam (Tridacna gigas) is critically endangered, with its population falling by over 80% in the last century, largely due to overfishing and climate change. Credit: Ruiqi Li/CU Boulder Giant ...

Hendershott said it’s possible that pipes and appliances would have to be replaced in areas where extremely high levels of ...

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So, let’s get to the worst of the Miami-Dade, Broward and Palm Beach restaurant inspections (Monroe, you’re relatively clean ...

SINGAPORE – One of Singapore’s three remaining giant clam species has not been recorded here in over 20 years, with one expert saying its “disappearance” could reflect the declining ...

At the Sam First jazz club in LA, pianist and keyboardist Jeff Babko, bass player Tim Lefebvre and drummer Mark Guiliana ...

The spider web tarts were sold last weekend at farmers markets in Maryland, Virginia and the District of Columbia.

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there are enough differences so that the average diner can tell which is which.

Sometimes, the labels on a box of pasta can feel like a secret code. We turned to expert chefs to figure out what makes one ...

We sort through the food and look at the packaging, only to realize the expiration date has come and gone. Yikes! Does that ...