You know Napoleon, this French cake, with a thousand layers (mille feuilles)? Here is a funny way to revisit this classic, only in a salty dish. This melting cheese will make your stomach scream!
Allowing the peeled, washed, and cut potatoes to soak in cold water removes excess potato starch from the outside. This ultimately helps the spuds turn even crunchier when baking or roasting them.
The University of Idaho is holding the 2025 Idaho Potato Conference and Eastern Idaho Ag Expo at Idaho State University's Pond Student Union Building and ICCU Dome this week.
She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. Cajun potatoes are just like your favorite weeknight roasted potatoes—easy, simple, and ...