Whether you're making a cinnamon streusel coffee cake, using Ina Garten's tip of adding walnuts for texture, or adding sour cream to Bisquick coffee cake, you may have wondered if you can freeze ...

Bake until the streusel is light golden brown, 30 to 35 minutes. Cool in the pan on a wire rack for about 30 minutes. Run a thin-bladed knife between the cake and pan along the short edges of the pan.

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee ... salt and cinnamon on medium ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for German blueberry streusel cake. (Milk Street via AP ...