Who doesn’t love a warm and sweet coffee cake? This Pecan Coffee Cake has a tasty orange flavor, a crumbly topping, and just the right amount of chocolate with a sweet orange glaze. It’s great ...

A: Coffee cake is a type of cake that is traditionally served with coffee or tea. It is usually a sweet, soft cake that may be flavored with cinnamon, nuts, fruit, or other ingredients. Q: What are ...

For this recipe you will need a 20cm/8in silicone bundt mould, a 23cm/9in springform cake tin,1 small and 1 large star-shaped piping nozzle and piping bags. Preheat the oven to 200C/180C Fan/Gas 6.

Roll out dough, spread butter, sprinkle cinnamon-sugar mix, roll, and cut into pieces. Spoon sauce into muffin molds and place cinnamon roll pieces on top. Let rise for 30 minutes, then bake at 180°C ...

If it’s for afternoon tea or morning coffee, I’d just serve it with whipped ... Heat the oven to 180C/170C fan/gas mark 4 and butter a 22cm cake tin. It should be at least 5cm deep.

And boy, do they know how to keep things interesting. Each bite is a new adventure, a rollercoaster ride for your taste buds. Cinnamon coffee cake meets donut in this delightful mashup. It’s the ...