So… Benners actually used the WHOLE tub of sambal belacan for this and it was extremely spicy 🥵🌶️ We toned down the recipe after that, but if you REALLY ...

牛肉片厚度刚刚好，不是吃涮涮锅的那种薄片，汆烫后咀嚼时口感软嫩，配以豆芽和芹菜，更加爽口。 嗜辣的话，辣椒酱加上些许虾酱（cincalok），再挤酸柑汁，只觉味蕾满足。

Veselka Loses None of Its Charm in Its Move to Brooklyn Like so many before it, an East Village native tries out East Williamsburg.

The zesty, pungent condiment recalled cincalok, a dip typically served with sambal stingray, but it did little to quell the fish’s oiliness. Adobong dilaw (Image credit: Hayop) The adobong dilaw ...

The zesty, pungent condiment recalled cincalok, a dip typically served with sambal stingray, but it did little to quell the fish’s oiliness. Adobong dilaw (Image credit: Hayop) The adobong dilaw ...