He’s also published two bestselling cookbooks and hosted many TV shows, including Chuck’s Day Off and Chuck’s World. Scroll down for recipes from Chuck Hughes’s new cookbook, the Montreal food scene ...
Roast for 40 minutes or until golden and a crackling forms ... Serve pork with potatoes and sauce or gravy. Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with ...
Grease the slow cooker lightly with oil. Place the beef in the slow cooker. Whisk together the two soups and parsley and pour over the beef. Season with cracked pepper. Cook on low for 6 to 8 hours.