Treat yourself to a Persian feast with this chorizo and goats’ cheese filo pie served with a creamy butternut squash dip and flatbreads. To make the butternut borani, preheat the oven to 220C ...
Instead of using a tough cut that requires hours to become tender, we opt for chorizo, a flavor-packed sausage that boasts a robust, smoky taste. The meat flavors the vegetables and legumes, for a ...
In Argentina, consumption of chicken and processed pork products like chorizo has stayed relatively flat. It’s fresh pork meat that has been on the sharpest rise, contributing to an overall ...