The Cookbook," comes one of her daughter's specialties: a chopped salad featuring at least ten different vegetables.
Kristi Roeder on MSN22h
Chopped taco Salad
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One of the perks of this dish is its flexibility. Other than the required iceberg lettuce, English peas and onions, the cook ...
In a small bowl, combine onions, vinegar and lemon juice, and let marinate while you cook pasta. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, according ...
Back in 1956, a Los Angeles restaurant, La Scala, created a showstopping dish, one which impressed the Beverley Hills’ fancy (and often celebrity) diners; behold The Chopped Salad. Of course ...
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Set aside. To make the salad, place the ingredients on a large chopping board and roughly chop into bite-sized pieces. Transfer the salad to a serving platter or bowl, then drizzle with most of ...
"One of my favorite salads to look at, as well as to eat, is my daughter Alexis's chopped salad. Each time she makes it, she tries to include at least ten different vegetables, and thus it is ...