Saute for a minute and then add the chopped onions. Cook for 5-6 minutes on medium flame until they turn golden brown. Once done add the blended chole-potato puree with all the dried masalas, chole ...

Punjabi chole is one of the go-to recipes for North Indians, specially that of Punjab, not only because it is easy but also because of how delicious it is. You can try out this recipe with assorted ...

Let the chole simmer on low heat for an hour. Finish with lime juice and a dollop of butter. Garnish with fresh coriander and serve hot. Enjoy your plate of piping hot chole bhature with green chutney ...

Paneer Tikka Masala is one of the most popular and aromatic dishes in Indian cuisine. This rich and creamy dish consists of grilled paneer cubes that are marinated in a seasoned yogurt mixture and ...

The Infamously Famous: He Killed for Thrill, Struck Below the Ear, and Left No Witnesses—Until One Tiny Mistake Exposed Him This 69-Year-Old Sandwich Shop In Delhi's Jangpura Is The City's Best-Kept ...

Want to spice up your breakfast routine? Add some excitement to your mornings with this scrumptious masala rava idli recipe. Here's how you can make it. Heat oil in a pan and add red bell peppers and ...

February 28, 2025 • If you're having friends over to watch Hollywood's biggest night, we've got 10 recipes that will at least work on a conceptual level.

If you’re wild about spices and love sweet potatoes, this recipe is for you. A vegan take on traditional potato masala, this dish swaps in healthy sweet potatoes for an added nutritional boost to ...