Paneer Tikka Masala is one of the most popular and aromatic dishes in Indian cuisine. This rich and creamy dish consists of grilled paneer cubes that are marinated in a seasoned yogurt mixture and ...

You can't get more Southern than black-eyed peas, and this recipe is easy and flavorful, whether you start with dried, fresh, or frozen peas. Follow this tip from our Test Kitchen: If your broth ...

OTT platforms have become the go-to destination for movie enthusiasts, offering a vast array of Kannada films, web series, and dubbed movies. From direct OTT releases to movies arriving shortly ...

When consumed after meals, especially those high in beans or lentils like rajma and chole, these fermentable sugars can lead to gas and bloating. The gut microbiome ferments these molecules ...

Srujan Lokesh, the grandson of Mysore Venkatappa Subbaiah Naidu aka Subbaiah Naidu, has embarked on reproducing the first Kannada talkie movie Sati Sulochana. Srujan announced the plan to ...

After spending over a decade in the banking sector, Malhotra decided to pursue his passion for food. He launched his first outlet, Chakh De Chole, in Rajouri Garden, followed by another in Vikaspuri.

“We had green chilli macarons, masala chai macarons and paan ones ... Also read: Amp-up summer recipes with the protein-packed ‘sattu’ Arriving at this list of our favourite dessert spots ...

Sukesh aka Sukhi from Hosahalli near Magadi worked as a lecturer for seven years before taking a call to pursue his passion for movies. Sukhi is excited about the release of his maiden movie Interval.