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Mix well using a hand-mixer. 4 Fold the grated chocolate into the cream-and-caramel mixture, then spoon the mixture over the biscuits in the tart dish. 5 Place the remaining biscuits around the inside ...
Did you know that Peppermint Crisp chocolate was invented in South Africa during the Sixties and is now a renowned world export? (I asked ChatGPT about the origins of Peppermint Crisp chocolate ...
Set aside to cool completely. To make the peppermint filling, place the icing sugar, water and mint essence in a bowl and stir to combine. Working quickly, spread over the cooled base and refrigerate ...
Peppermint Crisp tart remains a beloved Christmas dessert in South Africa. This classic fridge tart combines simple ingredients like cream, caramel, peppermint chocolate, and Tennis biscuits.
Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, add granulated sugar, oil, flax seed, milk, and peppermint extract, mixing well to combine. In a medium bowl, ...