Melt the chocolate, butter, coffee and liqueur together in a heavy-based saucepan. Stir this mixture into the dry ingredients. Mix the flour, two sugars and the cocoa powder together and set aside.

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add the remaining ingredients. Let cool a little then pour into glasses. Or, if you prefer: Chilled Chocolate Espresso Martini:As above, heat the chocolate with the milk then add all ingredients ...

Stir the sugar into the hot espresso ... Our recipe database is growing every day, with fifty new recipes added weekly. We also have lots of recipe collections like Fakeaway, Chocolate and ...

espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...