In a small sauce pan, bring cream to a boil and remove from heat. Stir in white chocolate and stir until smooth. Serve sauce individually after pudding has been plated. *Pudding and sauce may be ...
150ml full-fat milk 150ml double cream 300g dark chocolate, broken into pieces One tsp vanilla extract Method Grease a one-litre pudding basin with butter. Cut up baking paper, about the size of ...