Leave the cake plain or decorate with the chopped peanuts or as your heart desires. You could just use 2 x 20cm/8in sandwich tins instead of 4 ultra-shallow tins to make a 2-tiered cake.

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

Some customers are already planning their next trip to Morrisons to snap up the chocolate PA For shoppers in search of a healthier option, Marks & Spencer shared a new £1.50 health drink which Britons ...

This gluten-free chocolate cake will put a smile on everyone's face. And the caramel sauce is a wonderful thing to have in the fridge at any time – try it over ice-cream! Flourless chocolate ...

Chocolate fans have hailed a new Easter treat a "brilliant idea". B&M is selling the gift as part of its latest seasonal collection. Easter might still be months away but the supermarket shelves ...

Stir in 1/2 cup of Nutella and mix until well combined. If the mixture is too dry, add a tablespoon of milk to help it come together. Place the chocolate balls on a baking tray or plate lined with ...

Flour, baking powder, salt, butter, sugar, eggs, vanilla, lemon zest, sour cream, blueberries, powdered sugar. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract ...