A real treat for fans of this traditionally rose-infused sweet. With a rich chocolate sponge and a floral buttercream, the pomegranate molasses adds a Turkish-inspired tang that balances the sweetness ...

You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.