Beat low to medium speed adding heavy cream ... plate or cake board. Frost with layer of chocolate buttercream. Pipe a dam around the cake. Fill center of dam with half of the cherry filling.
Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.
Mix the melted butter and the cream into the sugar and cocoa, and stir until smooth. To assemble the cake, remove the cake from the tin, trim the top of the cake to make it flat, then cut the cake ...
Featuring a four-ingredient chocolate wafer crust and a creamy peppermint filling, it captures the best of the season with little effort and prep time. The filling calls for only six ingredients, and ...