Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.
Usually costing around Dhs75 for one bar, you can try the kunafa filling in milk, dark and white chocolate. The cake shop has also joined on the kunafa ... A mixture of chocolate cream cheese, tahini, ...
But for some time now, this has been the chosen one, the cake of cakes ... Still beating, add the cream a tablespoonful at a time and, when it’s all in, carry on beating for 4 minutes (or ...