The famous chocolate cake from the television show The Bear ... whisk attachment in ribbons and remain suspended briefly on the surface before sinking back into the batter.) With mixer running ...

Level the surface by pressing it down with a potato masher. Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set. Turn out the cake and peel off the cling film.

This chocolate cake is so quick and easy to make, with soft, fluffy texture and rich icing!