A dollop of peanut butter and salted peanuts make this the ultimate little treat. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a ...
Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.
Over the years, I have made many different cakes for my children’s birthdays. But for some time now, this has been the chosen one, the cake of cakes, elected to grace many special occasions ...
First, make sure your low-carb cake layers are cool at room temperature to prevent the frosting from melting. Then, I recommend using a turning table and icing spatula. You can use the frosting below ...