Her architect husband, Dorian, had made chocolate mousse and Aideau brewed an Assam that her tea planter father had made, a tippy high-grade black tea that made a golden red cup, as only an Assam can.

Of course, no high tea is complete without desserts like Gemma Tiramisu, Gianduiotto, Gianduja Chocolate, and Piedmont Hazelnuts. To elevate your afternoon tea, you can choose between beverage ...

Choose from the Luxe, Petit, or of course–Chocolate selection (only on a Sunday). Raise the pinky finger while cruising blissfully down the Yarra River. This one-of-a-kind high tea experience will ...

Choosing brands that prioritize high quality cocoa and minimal additives can make a big difference in both taste and nutritional value. Dark chocolate is produced by adding fat and sugar to cocoa.

High teas at grand hotels are in high demand over the holidays—but not all services are created equal. Traditional high teas—born when Anna, the Duchess of Bedford, needed a little snack—are ...

Both dark and milk chocolate contain high amounts of fat and ... including fruits, vegetables, tea and coffee. A number of studies have indicated that flavonoids might help protect against ...

Peppermint mocha This festive combination of espresso, steamed milk, chocolate and peppermint syrup is best suited for the festival season. Ginger tea One of the oldest variations of teas, this ...

Saturdays are for High Tea – the giggly kind. Starting at 11 am for $69 per person, for two hours you can enjoy free-flowing teapot cocktails (with two options to choose from), a selection of decadent ...