Add the yam cubes and bring the soup to a boil. Once it’s boiling, reduce the heat to a gentle simmer and let the yam cook until it starts to soften, about 10-15 minutes. Step 5: Add the fish ...

Feast your way through 17 of the best Chinese New Year dinner spots in Singapore serving up festive flavors and good fortune.

Rasam is a traditional South Indian soup. Take a break from the regular versions and try this coconut rasam. Check out the full recipe below. Winter is here, and there's no better way to warm up than ...

STOCKHOLM, Dec 21 (Reuters) - A Chinese bulk carrier that is under investigation following a breach of two fibre-optic cables in the Baltic Sea is again moving after sitting still for more than a ...

University of Chinese Academy of Sciences, Wenzhou, Zhejiang 325000, China Department of Orthopaedics, The Second Affiliated Hospital and Yuying Children’s Hospital of Wenzhou Medical University, ...

The Chinese bulk carrier Yi Peng 3 has raised its anchor and left the Kattegat after a month long standoff, according to vessel tracking data. The ship had been under investigation over ...

In addition to human exploration, the Tan Suo San Hao will have aquatic drones for deep-sea research. The ship was designed and built by Chinese engineers, who broke through key technological ...

Some preserved black bean, Garlic, yam, cut into cubes, oyster sauce, flour, pork ribs ...

China and Russia will hold joint naval exercises in the East China Sea starting later this week ... At least nine Chinese navy warships had earlier entered the western Pacific through various ...

Sections of two telecom cables were cut on November 17 and 18 in Swedish territorial waters of the Baltic Sea. Suspicions have been directed at a Chinese ship - the Yi Peng 3 - which ...

A delegation from the Chinese Consulate General in Ho Chi Minh City, led by Consul General Wei Huaxiang, and 30 Chinese coconut companies made a field trip to raw material zones in Cau Ke district, ...

Add red chilli paste, soy sauce, vinegar, sugar, salt, pepper, and chicken stock, then bring to a boil. Stir in the cooked chicken, then thicken the soup with cornstarch mixed with cold water. Beat ...