The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese ... Tip the diced vegetables and vegetable oil ...

This is my go-to recipe on a weekly basis. I tend not to buy ready-mixed bags of stir-fry vegetables – although those are perfectly good for this recipe. Heat 2 tablespoons of the oil in a wok ...

This vibrant dish combines shrimp with a medley of fresh vegetables for a balanced and delicious meal. This lean and nutritious dish is perfect for a quick, protein-packed meal. Ingredients: Tuna ...

Welcome to the year of the Snake. Chinese New Year, which falls on January 29 this year, is a festival that celebrates the ...

6. Add curry leaves now if u r using them. 7. Add about 1/2 cup of water / stock and cover with a lid and simmer for 4-5 minutes, stirring occasionally to make sure the soya chunks are coated well and ...

“Velveting” produces light, tender succulence, and helps sauce cling onto proteins. Here’s how to do it.

Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the ...

Explore Chinese New Year dishes that go beyond the taste buds to foster wishes for prosperity, good fortune, and longevity ...

Like many Chinese chefs, Han employs a simple method of marinating and flash ... Velveting does the heavy lifting in this lightning-quick stir-fry, tenderizing the chicken before it's tossed with ...