It’s worth buying a few extra lamb tongues (they’re small) and cooking them at the same time; the leftover meat is delicious when thinly sliced then ... as sharp as some Chinese vinegars.

Lamb kidneys have a much milder ... discard the seeds (they're dark and shiny). Thinly slice the garlic cloves. Trim the leaves from the Chinese celery stalks and set them aside to use as a ...

Combine Chinese five-spice powder ... in an airtight container in the fridge for up to 1 week. To reheat, place lamb slices ...

Place the flour, beaten egg and dry breadcrumbs into three shallow bowls. Dredge the lamb slices in the flour, then dip into the beaten egg and roll in the breadcrumbs. Heat the oil in a heavy ...

Leg of lamb sliced and tossed with oriental sauces, bell peppers and loads of chillies. This lamb stir fry goes best with vegetable fried rice.

Simmer until wine cooks off and vegetables turn a bit jammy, about 5 minutes more. Thinly slice lamb across the grain. Spoon vegetable medley onto serving plates or a platter, and arrange lamb ...

Make sure you're subscribed to our newsletter today. SUBSCRIBE NOW Here’s a quick stir-fry using lamb mince, Chinese broccoli, snow peas and baby corn. Method: Heat a wok with 1 tbsp oil over high ...