How Anjula Devi’s ‘15 Minute Indian’ brings bold flavours to your table - Her father’s legacy, a life-changing health scare ...

Kale chane (black chickpea) is an excellent source of protein. Here’s how you can make it at home using this simple recipe.

TV chef Mary Berry shared her 'utterly delicious' Mexican tortilla bake recipe in her cookbook Simple Comforts, and it takes ...

Discover how to make Pigeon Pea and Fenugreek Curry (Methi Tadka Dal) with this easy recipe. Perfect as a side dish for any ...

The recipe, created by viral chef and food writer Christina Soteriou, was shared on Mob Kitchen and has been described as ...

A tangy and mouth-watering pickle made with lotus stem and mustard seeds with Indian spices blended. Enjoy it as a side with different meals. It’s a Kashmir delightful dish where lotus stem is cooked ...

Grate beetroot and whisk the curd to make it smooth. Combine them together. Add salt to taste. Temper it with sauteed mustard ...

Gulf countries are making gains on the protein transition – can homegrown brands cater to local consumer demand for ...

Two women are working to save the coral reef from the invasive lionfish, using it as a sustainable teaching tool and cooking ...

Pusa Krishi Vigyan Mela 2025 will showcase cutting-edge agricultural innovations, climate-resilient crops, and advanced ...

In Inside Time’s monthly recipe column, a prison nutritionist provides ideas for creating your own tasty and wholesome dishes An article in The Guardian newspaper last month highlighted the rise ...