The recipe asks you to do two things you may balk at: one, make your own bone broth, and two, dice prime steak for a stir-fry. You can compromise on the former (see the substitutions box) but not the ...
The invention of Chinese stir – fried dishes ... such as pea sprouts and beef, some are fried after they are cooked, such as twice – cooked pork with chili sauce, or fried together with ...
It’s such a joy to have chilli made with proper meat, instead of mince. Shin of beef just melts ... With 20 minutes of cooking time left, gently stir through 2 x 400g tins drained and rinsed ...
“When seasoning the beef, it may seem overly wet at first when all the seasoning ingredients are added. Make sure to mix the seasoning ingredients with the meat so that they smear into the meat ...