1. Beat the picante sauce, honey, lime juice and oil in a large bowl with a fork or whisk. 2. Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately.
Combine the watermelon, radish, olives, parsley, red wine vinegar, 1 T olive oil and lemon juice. Add the remaining olive oil to a hot pan. Dust the halloumi in flour, then fry in batches for 25 to 30 ...
Lentils are my go-to ingredient for giving a salad a protein upgrade. They are rich in protein, fiber, potassium, folate and iron, and they are affordable and easy to use. Plus, lentils offer a ...