Season meat lightly with garlic powder and black pepper. Cover with a lid or aluminum foil. Cook at 325 degrees F until ...

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

When making dinner from scratch feels like a hassle, you can always turn to frozen burger patties. Here's how you can boost ...

Remove the beef to a clean plate. Step 2. Dice onion and bell pepper and mince the garlic. Step 3. Next, cook the diced onion, green pepper and garlic in the beef fat and cook until onions are ...