This vegan lentil and chickpea curry is packed with flavour and ... Bring a pan of water to the boil. Add the rice, stir well and return to a simmer. Cook for 12–15 minutes until tender, then ...

It’s made with nutritious chickpeas and brown rice. Today, I’m going to share one of the most well-known and delectable ...

When buying the rice for this recipe, look for a brand that guarantees small-scale farmers a fair price ... Add rice and cook, stirring frequently but gently, until the grains turn translucent and don ...

View Recipe Quinoa and chickpeas pack this vegetarian grain bowl ... To make it a full, satisfying dinner, serve over cooked ...

When you want a healthy, cheap dinner, this easy vegan curry recipe is the one ... bring to a boil then add the squash and chickpeas. Reduce the heat, cover with a lid and simmer for 30–40 ...

Each serving of these Mediterranean diet lunch recipes has at least 15 grams of protein to help promote muscle growth, ...

With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal. This recipe gives off major chicken-soup vibes but is entirely vegetarian—and ...

Serve this chickpea satay as a main meal or a side. You will find sorghum, an ancient grain, at most supermarkets or a health shop. Equally delicious though, is to serve this with rice or naan bread.

Remove and drain. Toss the chickpeas and garlic with the smoked paprika and salt, adding more to taste. Serve right away while still warm and crisp. Recipe courtesy of The Food 52 Cookbook by ...